Black Ginger

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Our Childhood born and grew up on the land with the oldest history in Vietnam. The land through many feudal dynasties that referring to the Northern cuisine is shaped by both long-standing traditions and heavy foreign influences with a preference for sour and salty rather than spicy and sweet.
Respect balance rules, Vietnamese cuisine always combines fragrance, taste, and the people colour with five elements which are known for its balance in each of these features. Many Vietnamese dishes include five fundamental taste senses: Spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (Earth).
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LOCK DOWN UPDATE

Takeaway Only

 

Trading Hours:

Monday - Sunday 5pm - 9pm 

 

Gluten Free - Vegan available on request , please advise our friendly staff. 

Contact: 0468889809 

Email: blackgingersydney@gmail.com 

 

Addresss 89 Enmore rd Newtown 2042

FULLY LICENSE (BYO WINE)

 

Trading Hours:

Monday - Friday 5pm-10pm

Saturday - Sunday 11am - 10.30pm

 

Gluten Free - Vegan available on request , please advise our friendly staff. 

 

PUBLIC HOLIDAY SURCHARGE  10%

 

Contact: 0468889809 

Email: blackgingersydney@gmail.com 

 

Addresss 89 Enmore rd Newtown 2042